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1/1 Photo of Seared Spiced Salmon Steaks With Black Bean Salsa
I just loooooove the combination of lime and fresh coriander. Mmmmmmmmmmmm. In this recipe from 'Delia Smith's Winter Collection', you've got it on top of the salmon as well as in the salsa. Of course you can only do the salmon or only the salsa, but the two go really well together. I served this with what we call here 'wild rice mix'. It's white long grain rice with pieces of wild rice in it. Marinating time is NOT included in the cooking time. The ingredients and in particular the salsa is very much like Tex-Mex cuisine.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 6
The following items or measurements are not included: