- Most Helpful
- Highest Rating
Paula another Winner! Used this sauce for DS homecoming steak dinner and he loved it!!! WOW and WOW! Such flavors from so few ingredients and such a quickie to make! I did use lots of carmelized onions (double) as we don't do mushrooms but love onions. I plan to use this sauce on a pork loin or chops as well. The flavors were robust but nor overpowering, you could roll the flavors around in your mouth with each bite but you tasted the steak first. Wonderful! Made for AUS/NZ Swap #44
We're used to do our steaks on the bbq. This recipe proves that it can be great even if it's not cooked on a bbq. We really liked it. The sauce is amazing. The taste is perfect. Thanks Paula :) Made for the Recipe Swap in the Australian forum
Very good sauce that complements the steak well. Quick and easy to make.
Very tasty and really simple to make with few ingredients. Loved the flavours and will definitely make again. Thanks for sharing.
Okay, so I made this dish, did the review, woke up this morning and glanced at the recipe and thought water? what water? I guess that's why I had to double all the other sauce ingredients to feel like there was enough sauce. It was good anyway. Probably a little stronger than it would have been if I were able to follow a 6 ingredient recipe. Any way, we loved it. My husband chopped up his caprese salad in little pieces and topped the meat with it and felt that it was even better that way. Thanks Paula.
Oh YUM!! Used a good lean chuck steak and added the carmelized onion and mushrooms as mickie49 did. Otherwise followed the recipe exactly. Truly wonderful!! This is a keeper. Thanks PaulaG.
My DH and I just loved this steak recipe! Can't wait to make it for the whole family next time they're all home. Delicious flavor! Thanks for sharing the recipe...Hazeleyes
Cooked the steak exactly 4 min. on each side. The steaks were tender & medium rare. Used regular soy sauce not light. The sauce had great flavour without being overpowering. A tasty quick dinner, thanks for posting.
Really wonderful sauce! Such depth of flavor that just seemed to give our steaks a special zing! Served the steaks with heaps of carmelized onions and sauteed mushrooms then drizzled the sauce over all! WOW! Can't wait for outdoor grilling weather to put this sauce on a charcoal grilled steak! Thank You!
I needed something quick and simple to make for dinner tonight. This recipe fit the bill! It was delicious and so easy to put together. Thank you!