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    You are in: Home / Recipes / Seared Sirloin With Sweet Balsamic Sauce Recipe
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    Seared Sirloin With Sweet Balsamic Sauce

    Seared Sirloin With Sweet Balsamic Sauce. Photo by Boomette

    1/2 Photos of Seared Sirloin With Sweet Balsamic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PaulaG's Note:

    This recipe is from "Quick and Eay Low-Carb Cooking" by Nancy Hughes. It was emailed to me and sounded like something I would enjoy. As with most recipes, if I leave it sitting around it will forever be lost in a sea of papers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium high heat, warm a nonstick skillet until it sizzles when water drops are dropped on it.
    2. 2
      Add the meat and cook for 4 minutes; turn and cook an additional 4 minutes or until beef is done.
    3. 3
      In a small bowl, combine the remaining ingredients; stir to blend and set aside.
    4. 4
      When the meat is done, place on cutting board and allow to rest while preparing the sauce.
    5. 5
      Add the sauce mixture to pan, bring to a boil over medium high heat and cook for 1 to 2 minutes, scraping bottom and sides of skillet to loosen any residue.
    6. 6
      Thinly slice the steak place on serving plate and top with sauce.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on September 10, 2010

      Paula another Winner! Used this sauce for DS homecoming steak dinner and he loved it!!! WOW and WOW! Such flavors from so few ingredients and such a quickie to make! I did use lots of carmelized onions (double) as we don't do mushrooms but love onions. I plan to use this sauce on a pork loin or chops as well. The flavors were robust but nor overpowering, you could roll the flavors around in your mouth with each bite but you tasted the steak first. Wonderful! Made for AUS/NZ Swap #44

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      We're used to do our steaks on the bbq. This recipe proves that it can be great even if it's not cooked on a bbq. We really liked it. The sauce is amazing. The taste is perfect. Thanks Paula :) Made for the Recipe Swap in the Australian forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      45

      Very good sauce that complements the steak well. Quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Seared Sirloin With Sweet Balsamic Sauce

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 157
    50%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 102.0 mg
    34%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.6 g
    14%
    Protein 31.9 g
    63%

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