Seared Sirloin Steak Bites With Miso Butter and Rice

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READY IN: 1hr 5mins
Recipe by Chef TanyaW

So yummy! Came from Cooking Light Magazine. DH raved about it! : ) Serve with Roasted Asparagus and Shiitake Mushrooms

Ingredients Nutrition


  1. Cook rice according to directions.
  2. Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
  3. Stir rice vinegar and oil into rice. Serve rice with steak mixture.

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