Seared Shrimp Tostadas with Avocado Salsa

READY IN: 4hrs 53mins
Top Review by Dawn

If you like Mexican food, this is a good recipe. I used 1 cup of the tiny salad shrimp instead of large shrimp, because this is how I had it served to me in a restaraunt. I didn't use as much cilantro (1/4 cup), and used 2 avocados. I just happened to find Chipotle flavored Tostadas and served the shrimp and avocado salsa on those. The taste is "supremo!"

Ingredients Nutrition

Directions

  1. Mix shrimp, 2 teaspoons oil, jalapeno, garlic and cumin in bowl.
  2. Chill at least 1 hour and up to 3 hours.
  3. Preheat oven to 350 F.
  4. Brush tortillas on each side with 1/2 teaspoon oil.
  5. Place on nonstick baking sheet.
  6. Bake until tortillas are crisp, about 20 minutes.
  7. Meanwhile, mix tomatoes, avocado and chopped cilantro in small bowl.
  8. Season salsa with salt and pepper.
  9. Combine remaining ingredients in large bowl; toss together.
  10. Season with salt and pepper.
  11. Heat large nonstick skillet over high heat.
  12. Add shrimp mixture; saute until just cooked through, about 3 minutes.
  13. Divide salad among tortillas.
  14. Top with shrimp.
  15. Spoon salsa atop each.

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