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    You are in: Home / Recipes / Seared Shrimp Tortilla Bites Recipe
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    Seared Shrimp Tortilla Bites

    Seared Shrimp Tortilla Bites. Photo by Info4YourLife

    1/1 Photo of Seared Shrimp Tortilla Bites

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Info4YourLife's Note:

    Nothing beats an appetizer that looks fancy and doesn't require a whole lot of work. Large shrimp size varies so the yield may vary slightly. If mango is out of season, you could try fresh pineapple or, in a pinch, frozen mango. More great recipes can be found online at www.peanutbureau.ca.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      If using frozen shrimp, thaw and pat dry well. Discard tail shell, if still on. Heat oil in a large frying pan over medium-high heat. Add shrimp, garlic and salt. Stir fry until shrimp is pink, about 4 minutes. Toss with coriander. Refrigerate to cool or cover and refrigerate overnight.
    2. 2
      Stir peanut butter with lime juice, hot sauce, soy sauce, ginger and garlic. Stir in a little water if needed until a thick sauce-like consistency. Sauce can be made a couple of days in advance then covered and refrigerated.
    3. 3
      Peel mango and cut fruit from pit. Dice into 1/2-inch (1.5 cm) pieces. Just before serving, assemble bites. Spoon about 1 to 1-1/2 tsp (5 to 7 mL) peanut sauce into tortilla scoop. Top with a shrimp, mango piece and coriander leaf if using. Repeat with remaining shrimp. You may have a bit of sauce leftover depending on the number of shrimp you have.

    Ratings & Reviews:

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    Nutritional Facts for Seared Shrimp Tortilla Bites

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 74
    41%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 39.8 mg
    13%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 7.4 g
    14%

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