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    You are in: Home / Recipes / Seared Sea Scallops With Lemongrass Sauce and Salad Recipe
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    Seared Sea Scallops With Lemongrass Sauce and Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    24 mins

    1 hr 1 min

    Mrs. Hughes's Note:

    Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. What's more, chef Anita Lo proves that preparation is simple! This came from SELF magazine website. 295 calories per serving. 5.8 g fat (0.6 g saturated). 17.1 g carbs. 2.6 g fiber. 33.2 g protein.

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    Ingredients:

    Servings:

    Units: US | Metric

    To make the Sauce

    To make the Salad

    For Scallops

    Directions:

    1. 1
      Heat oil in a large, nonstick pan over low heat.
    2. 2
      Cook onion with a pinch of salt until translucent, about 12 minutes.
    3. 3
      Stir in lemongrass, garlic and chiles.
    4. 4
      Add wine.
    5. 5
      Raise heat to high, then simmer 5 minutes.
    6. 6
      Add tomatoes and juice; break apart tomatoes.
    7. 7
      Simmer until sauce thickens, about 20 minutes.
    8. 8
      Force sauce through a colander and discard solids.
    9. 9
      Season with salt and pepper.
    10. 10
      Salad:.
    11. 11
      Toss all ingredients in a bowl; season with salt and pepper.
    12. 12
      Scallops:.
    13. 13
      Season with salt and pepper.
    14. 14
      Heat a large nonstick pan over high heat 1 minute; add oil.
    15. 15
      Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes.
    16. 16
      Turn scallops over; cook 3 minutes more.
    17. 17
      Remove from heat.
    18. 18
      Repeat twice.
    19. 19
      Divide scallops and sauce among 8 bowls and top with salad.

    Ratings & Reviews:

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    Nutritional Facts for Seared Sea Scallops With Lemongrass Sauce and Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 42
    25%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 14.8 mg
    4%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.9 g
    19%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    lemongrass

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