Prep 1 min
Cook 4 mins
Fast and delicious. An under 5 minute meal.
- Heat the olive oil and butter in a large pan over medium-high heat.
- Salt and pepper both sides of the scallops and place them in the pan. Whatever you do, do not move the scallops at all until ready to flip.
- Sear the scallops on each side for 1.5 minutes, then remove from the pan and serve.
Delicious succulent scallops! I grilled mine, as it is over 100 degrees F here and I didn't want to heat up my kitchen. Made for "When It's Hot/When It's Not" tag game 2010.