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1/1 Photo of Seared Scallops With Zucchini and Carrot Cakes
I got this from Cooks for Cause cookbook benefiting Susan G Komen foundation. This was contributed by the owners of the Savories Bistro in MN. This is really quite good!
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 8