Seared Scallops With Wilted Chard
photo by spicyperspective
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 slice , thick-cut bacon cut into pieces
- 2 shallots, sliced thin
- 2-3 cloves garlic, minced
- 2 bunch kale (chard, beat greensâ )
- 14.79 ml soy sauce
- 14.79 ml red wine vinegar
- salt and pepper
- 12 large sea scallops
- 29.58 ml olive oil
- 14.79 ml butter
directions
- Slice the kale stems into thin pieces and the leaves into larger strips.
- Heat a large, deep pan to medium-high. Add the bacon a cook 3-4 minutes.
- Then add the shallots and cook until soft—3 more minutes.
- Next add the garlic, and kale STEMS.
- Cook another 4-5 minutes before adding the leaves. Toss until wilted over the heat. Add the soy sauce, vinegar, then salt and pepper to taste. Keep warm.
- Heat an iron skillet to high.
- Dry the scallops thoroughly, then salt and pepper.
- Add the oil to the pan and swirl around.
- When it starts to smoke, quickly add the scallops. Cook on high for about 1-2 minutes.
- Flip the scallops and add the butter. Spoon the butter over the scallops as they cook another 1-2 minutes. Serve over warm greens.
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RECIPE SUBMITTED BY
<p>I'm a cooking instructor and food writer sharing recipes, cooking tips and SPICY thoughts!</p>
<p><strong><img title=Sommer @ A Spicy Perspective src=http://aspicyperspective.com/wp-content/uploads/2010/12/11-300x240.jpg alt=Sommer Collier width=300 height=240 /></strong></p>
<p><strong>Check out all my recipes at <a href=http://www.aspicyperspective.com>www.aspicyperspective.com!</a></strong></p>