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1/1 Photo of Seared Scallops With Wilted Chard
Here I've paired some "colossal" jumbo scallops with wilted greens. The acidity in the greens make them the perfect complement to devilishly rich scallops. This could be served over grits, potatoes, mashed cauliflower, even beans, for and elegent low-country meal!
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4
The following items or measurements are not included: