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    You are in: Home / Recipes / Seared Scallops With Mushrooms Recipe
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    Seared Scallops With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    From the Le Chat-Botté Switzerland. Posted for ZWT7.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 4 tablespoons butter in large nonstick skillet over medium-high heat.
    2. 2
      Add mushrooms; saute until golden brown, about 12 minutes.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Remove from heat.
    5. 5
      Cover with foil to keep warm.
    6. 6
      Heat oil in heavy large skillet over high heat.
    7. 7
      Sprinkle scallops with salt and pepper.
    8. 8
      Add to skillet and cook until just opaque in center, about 2 minutes per side.
    9. 9
      Transfer to plate.
    10. 10
      Tent with foil to keep warm.
    11. 11
      Add 1/2 cup water, lemon juice, soy sauce and curry to same skillet; bring to boil, scraping up any browned bits.
    12. 12
      Boil until reduced to 1/3 cup, about 2 minutes.
    13. 13
      Remove from heat.
    14. 14
      Add 6 tablespoons butter, 1 piece at a time, whisking just until melted and smooth.
    15. 15
      Season to taste with salt and pepper.
    16. 16
      Divide mushrooms among 4 plates.
    17. 17
      Top with scallops.
    18. 18
      Spoon sauce over.
    19. 19
      Sprinkle with parsley and serve.

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    Nutritional Facts for Seared Scallops With Mushrooms

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 297
    82%
    Total Fat 33.0 g
    50%
    Saturated Fat 18.8 g
    94%
    Cholesterol 87.1 mg
    29%
    Sodium 525.0 mg
    21%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.6 g
    14%
    Protein 11.6 g
    23%

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