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    You are in: Home / Recipes / Seared Scallops With Herb Butter Sauce Recipe
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    Seared Scallops With Herb Butter Sauce

    Average Rating:

     6 Total Reviews

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    • on March 11, 2011

      Excellent. Next time I will double the sauce. I served it with rice and it was delicious. Next time I will try others suggestions to add garlic or chili pepper.
      Also, I think the sauce would be delicious with other fish.

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    • on August 14, 2009

      Hello from Portugal!!! This is one fantastic receipe you have here Kathy, I did how ever leave out the black pepper, and added in some of my homemade Piri.pir(its made of red hot chilli peppers) added in 3 garlic clove(we're garilic lovers here) It turned out superb!!! Just make sure you have a nice bottle of white wine to dish it down with and some Italian bread or French. WONDERFULLLL!!!!!!!!!!!!!!!!!

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    • on April 10, 2009

      This recipe is excellent. I left out the salt and added a chopped seeded red chilli and 1 crushed garlic clove to the sauce to our preference and the result was fantastic. Make this if you have fresh/frozen scallops, you won't be disappointed! We served over rice with broccoli on the side with a salad.

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    • on March 07, 2009

      Excellent recipe! The sauce is delicous to soak up with Italian bread. Great meal for Lent! Thank you.

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    • on November 14, 2007

      Excellent. The sauce was perfect.

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    • on November 13, 2007

      Totally delicious, Kathy!!!! Loved every bite. Made for French Food & Foto Fun event.

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    Nutritional Facts for Seared Scallops With Herb Butter Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 464.1
     
    Calories from Fat 287
    61%
    Total Fat 31.9 g
    49%
    Saturated Fat 13.1 g
    65%
    Cholesterol 100.1 mg
    33%
    Sodium 896.1 mg
    37%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 28.0 g
    56%
    Detailed Nutrition Values About Nutrition Info

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