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Excellent. Next time I will double the sauce. I served it with rice and it was delicious. Next time I will try others suggestions to add garlic or chili pepper.
Also, I think the sauce would be delicious with other fish.
Hello from Portugal!!! This is one fantastic receipe you have here Kathy, I did how ever leave out the black pepper, and added in some of my homemade Piri.pir(its made of red hot chilli peppers) added in 3 garlic clove(we're garilic lovers here) It turned out superb!!! Just make sure you have a nice bottle of white wine to dish it down with and some Italian bread or French. WONDERFULLLL!!!!!!!!!!!!!!!!!
This recipe is excellent. I left out the salt and added a chopped seeded red chilli and 1 crushed garlic clove to the sauce to our preference and the result was fantastic. Make this if you have fresh/frozen scallops, you won't be disappointed! We served over rice with broccoli on the side with a salad.
Excellent recipe! The sauce is delicous to soak up with Italian bread. Great meal for Lent! Thank you.
Excellent. The sauce was perfect.
Totally delicious, Kathy!!!! Loved every bite. Made for French Food & Foto Fun event.