6 Reviews

Excellent. Next time I will double the sauce. I served it with rice and it was delicious. Next time I will try others suggestions to add garlic or chili pepper.
Also, I think the sauce would be delicious with other fish.

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wja5590 March 11, 2011

Hello from Portugal!!! This is one fantastic receipe you have here Kathy, I did how ever leave out the black pepper, and added in some of my homemade Piri.pir(its made of red hot chilli peppers) added in 3 garlic clove(we're garilic lovers here) It turned out superb!!! Just make sure you have a nice bottle of white wine to dish it down with and some Italian bread or French. WONDERFULLLL!!!!!!!!!!!!!!!!!

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Mia #3 August 14, 2009

This recipe is excellent. I left out the salt and added a chopped seeded red chilli and 1 crushed garlic clove to the sauce to our preference and the result was fantastic. Make this if you have fresh/frozen scallops, you won't be disappointed! We served over rice with broccoli on the side with a salad.

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Larry April 10, 2009

Excellent recipe! The sauce is delicous to soak up with Italian bread. Great meal for Lent! Thank you.

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ajweeks March 07, 2009

Excellent. The sauce was perfect.

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iris5555 November 14, 2007

Totally delicious, Kathy!!!! Loved every bite. Made for French Food & Foto Fun event.

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Caroline Cooks November 13, 2007
Seared Scallops With Herb Butter Sauce