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    You are in: Home / Recipes / Seared Scallops With Cabbage and Leeks Recipe
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    Seared Scallops With Cabbage and Leeks

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2011

      This recipe was just not for me. I like all the ingredients cabbage, leeks and scallops but it just seemed very bland for my liking.

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    • on May 07, 2009

      Delicious! I was looking for a unique scallop recipe and had some cabbage to use up so this was perfect. I also added some garlic to the cabbage and leeks as we love garlic. I served this over some white rice boiled with equal parts chicken broth. Turned out fantastic! Thank you.

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    • on April 18, 2009

      This is one of our favorites. It's hard to believe it is soooo good with so few ingredients. Kind of a strange combination too, but oh so good. This probably serves 4 normal people, but my DH and I split this and wished there was more!

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    • on January 26, 2006

      This is a delicious scallop dish that makes a beautiful presentation! The only change I made is that I used butter in place of olive oil, and I added some minced garlic. I cooked my cabbage a bit longer to make it a bit softer. Thanx for sharing this fabulous recipe. I'll make this again for sure.

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    • on September 25, 2005

      I'm so impressed with this simple meal. I loved it! This was my first attempt at leeks (they're so simple, but always seemed exotic and potentially difficult) and I'll be making this again. I doubled the amount of scallops because, well, you can never have too many scallops! Thanks a bunch for this recipe!

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    Nutritional Facts for Seared Scallops With Cabbage and Leeks

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 95
    57%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 10.8 mg
    3%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.5 g
    18%
    Protein 7.6 g
    15%

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