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1/1 Photo of Seared Scallops With Bacon, Tarragon and Lemon
This is so amazing! This recipe is for an appetizer but I served it with pasta tossed with a little butter and parmesan. It made enough for 3 or 4 servings when used that way. Source: Food Network Kitchens cookbook
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh tarragon leaves