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    You are in: Home / Recipes / Seared Scallops With Baby Spinach Recipe
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    Seared Scallops With Baby Spinach

    Average Rating:

     2 Total Reviews

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    • on June 03, 2008

      Very interesting dish. This cooks so quickly that you really need to have your mis en place! I agree with TasteTester, I would double the spinach; I might even try grating the fresh ginger, and perhaps sprinking in a 1/4 teaspoon sugar to the spinach while it cooks. Thanks, Chef Kate! Made for ZWT4.

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    • on March 10, 2008

      Delicious and quick & easy to make as well. The scallops came out perfectly, and putting ginger, garlic, soy sauce and sesame seeds in the spinach really gave it a wonderful flavor -- much different than other spinach recipes. We LOVED it. Next time I will definitely make 2-3 times as much spinach because it's so tasty. Thanks, Chef Kate

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    Nutritional Facts for Seared Scallops With Baby Spinach

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 103
    53%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 28.1 mg
    9%
    Sodium 445.3 mg
    18%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.4 g
    1%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    fresh ginger

    Detailed Nutrition Values About Nutrition Info
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