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1/3 Photos of Seared Scallop Thai Noodle Soup
We loved this! If you want it spicy, leave some of the seeds of the chiles in. The cabbage blends into this soup. Try whatever veggies you like in it. I like to eat the pieces of ginger and lemon grass, but some people might set them aside in their bowl. The lime leaves have a unique and delicious flavor, but if you can't find them, you could try making it with lime zest. If you don't like scallops, shrimp would probably be a good substitute. Based on a Ming Tsai recipe.
Units: US | Metric
Serving Size: 1 (870 g)
Servings Per Recipe: 3
The following items or measurements are not included:
kaffir lime leaves