Seared Salmon With Jalapeno Ponzu Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup low sodium soy sauce
- 2 tablespoons fresh orange juice
- 2 tablespoons mirin
- 1 tablespoon fresh lemon juice
- 1 tablespoon dark sesame oil
- 4 ounces salmon fillets or (6 ounce) salmon fillets
- 1 large jalapeno pepper, cut crosswise into thin slices
directions
- Combine the first 4 ingredients in a small bowl; mix well.
- Heat oil in a large nonstick skillet over medium-high. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
- Arrange 1 fillet on each of 4 plates. Top fillets evenly with jalapeno slices. Spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
I am an American married to a Turkish chef who works in an Italian restaurant here in Chapel Hill...we both love Asian food of all kinds; currently I am teaching myself how to cook. So far so good!!!
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