Seared Salmon With Jalapeno Ponzu Sauce

"Copied from a cooking magazine to try later. Looks amazing!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine the first 4 ingredients in a small bowl; mix well.
  • Heat oil in a large nonstick skillet over medium-high. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
  • Arrange 1 fillet on each of 4 plates. Top fillets evenly with jalapeno slices. Spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.

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RECIPE SUBMITTED BY

I am an American married to a Turkish chef who works in an Italian restaurant here in Chapel Hill...we both love Asian food of all kinds; currently I am teaching myself how to cook. So far so good!!! <br> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
 
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