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Prep 5 mins
Cook 10 mins
Copied from a cooking magazine to try later. Looks amazing!
Make and share this Seared Salmon With Jalapeno Ponzu Sauce recipe from Food.com.
- Combine the first 4 ingredients in a small bowl; mix well.
- Heat oil in a large nonstick skillet over medium-high. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
- Arrange 1 fillet on each of 4 plates. Top fillets evenly with jalapeno slices. Spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.