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    You are in: Home / Recipes / Seared Salmon With Grapes on a Bed of Greens Recipe
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    Seared Salmon With Grapes on a Bed of Greens

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    2 Total Reviews

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    • on August 08, 2010

      This was excellent! I didn't add quite as much cayenne as the recipe called for (I'm feeling a toddler too :) And I cooked the fish for 5 minutes skin side up, then finished in the oven on a piece of foil so the skin would stay with the foil (350 for 15 min). It worked great. Excellent flavor. I'll definitely make this one again!

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    • on June 11, 2007

      Great-tasting salmon. Great-tasting salad. This was just a very delcious, healthy meal. I scaled this down to two for just my husband and myself and it was a big hit. The salmon marinade is extremely flavourful and also glazes beautifully on the salmon as it sears. The salad dressing is also tasty and complements both salmon and greens. It was a pleasure to eat so lightly, and so well.

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    Nutritional Facts for Seared Salmon With Grapes on a Bed of Greens

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 134
    49%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 59.1 mg
    19%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.4 g
    33%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    baby greens

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