Seared Salmon With Balsamic Vinegar and Dijon Glaze

"My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and sliced into 2” wide pieces. Pepper measurements are approximate."
 
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Ready In:
20mins
Ingredients:
5
Serves:
2-3
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ingredients

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directions

  • Dust salmon with freshly ground pepper, flesh side up.
  • Heat oil in the pan on high heat until oil gets a little smoky.
  • Starting with pepper-side down, sear 3 minutes each side.
  • Remove salmon from pan and reduce heat to medium.
  • Immediately place balsamic vinegar in pan, where it will reduce quickly.
  • Add Dijon and mix until well blended.
  • Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.

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Reviews

  1. This is amazing! I served it with fresh grilled asparagus. Will try this with chicken next. It tasted so good for such a short preparation and cooking time.
     
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