101 Reviews

This is awesome!!! I Had some salmon I bought cheap- it turned out to be a gourmet meal! Thanks for posting!

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Linda's Kitchen February 12, 2010

Loved the glaze! Seasoned the salmon with creole seasoning for a little bite which went very well with the glaze. I too added in some cornstarch to thicken just a bit. Was also very good drizzled on top of a savory couscous I had made. Scrumptious!

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Spammers January 24, 2010

My SO isn't a big fish fan but he liked this very much! Victory! The glaze is so good that I'm glad I doubled the quantity. The only other thing I did different was searing for six minutes on each side. It's easy, delicious, very pretty, and economical at this time of year (since top-quality salmon is on sale, at least in the U.S.). Great recipe! Thanks, Sharon!

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pamelad September 05, 2009

This was really good! I love balsamic and DH hates it but the brown sugar really balanced it out and he didn't even realize that's what was on it. And he loved it! The only thing I could suggest is to definitely let it reduce until it is syrupy. I always get impatient and don't let it go long enough. Anyways, it was awesome and I will definitely be making again. Thanks!

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KLBoyle August 16, 2009

Outstanding! So yummy!!!! I followed the directions as written. My Bar-B-Q has a side burner with a griddle. So I grilled the fish on the griddle and made the sauce in a small pan that I placed in the corner of the griddle to heat up. This was a great way to keep the fish and vinegar smell out of the house. The griddle did a great job creating a nice crust on the fish! I made a batch of brown rice in the rice cooker, steamed veggies in the microwave and dinner served! Thank you for this great and easy fish dish!!!

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beckihrh August 28, 2008

Love it!! I have made this recipe a couple of times now and it is great. I love that the ingredients are always on hand and it is so quick and easy....not to mention delicious!! I like to double the glaze recipe and I add some fresh garlic......Some brown rice and a salad and you have a healthy, tasty meal. Thanks!

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Deb from Ca August 12, 2008

DH and loved this. Cooked the salmon in my well seasoned cast iron skillet. Searing the salmon gave it a delicate crust that went well with the glaze. Made as per the recipe. Served it with Broccoli With Lemon Garlic Almond Butter Broccoli With Lemon Garlic Almond Butter by Chef Marie and Mushroom Risotto Mushroom Risotto by CountryLady.

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PaulaG May 25, 2005

I have a new favorite recipe! I could just eat that glaze with a spoon. Super simple and delicious, I will definitely be making this again and again.

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Alisa Lea January 06, 2014

Made this last night and loved how simple it was and the flavors of the balsamic glaze was a good compliment to the salmon. I followed other reviewers suggestions and added light soy sauce, a touch of ginger and a tablespoon of cornstarch to the glaze and it came out perfect, thick, rich and flavorful with a hint of that Asian flavor I love. Add to that it looked pretty too and you've a winner salmon dish

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Bonnie G #2 October 20, 2013

Great fish recipe. It was very easy and quick. Will make this many times again as I loved the sauce on the fish. It really added an extra flavor. May try on tilapia.

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adopt a greyhound June 19, 2013
Seared Salmon With Balsamic Glaze