Seared Salmon With Balsamic Glaze

The glaze is amazing! I added about 1/8 tsp ginger and maybe 1/8 cup reduced-sodium soy sauce (7/8 c. balsamic vinegar) to give it a little Asian flavor. I also added a little cornstarch, I wasn't sure how long it would take and all the rest of the food was waiting. I use stainless steel pans and high heat was way too hot...although, I wanted the salmon cooked through not seared, which is what the recipe is for. So very good and this glaze is going to be a new favorite! Thanks Sharon!

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This was very good. My glaze did not thicken. Because many people here have mentioned having the same problem, I think I would add cornstarch as a thickener if I make it again.

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Very, very good. I don't think my sauce got as thick as it appears it did for others but it didn't matter because the taste was wonderful. Simply and tasty. Great for a weeknight meal.

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I made this to go on my husbands salmon (I am not a fan of salmon) & I also used it with my mahi mahi. I did taste it before simmering & added more brown sugar, we like a really sweet glaze. Very tasty, it did take 3 minutes of boiling to thicken tho but when it did start to thicken it got right with it. I am going to try this on chicken too, I think it would be yummy! Thanks for posting!

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This tastes like it's from a restaurant, and it's so easy!! My glaze didn't thicken very much, but it was still amazing. I gave the recipe to my mom and she said her glaze thickened just fine, so maybe I just don't have the hang of glaze making...but this was honestly the best salmon I have ever made. I'm making it again tonight!

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FANTASTIC!!! Made this as directed with high quality balsamic vinegar from Italy and we loved it. I made two salmon filets hoping to have leftovers (thinking my 5 year old wouldn't eat hers). She ate all of hers and half of mine and still wanted more! We will be making this often. I am going to try this glaze tonight with chicken. Thanks for the great recipe

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Excellent Glaze!! Mine didn't thicken like I thought it would but. I ended up cooking it for almost 20 Minutes and it was still very runny. I think I will cut back on the water next time. I used boneless skinless fillets and seasoned my salmon with lemon pepper and sea salt. all in all excellent. The Glaze is a little strong for my 2 and 3 year old so they ate their salmon plain.

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This is awesome!!! I Had some salmon I bought cheap- it turned out to be a gourmet meal! Thanks for posting!

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Loved the glaze! Seasoned the salmon with creole seasoning for a little bite which went very well with the glaze. I too added in some cornstarch to thicken just a bit. Was also very good drizzled on top of a savory couscous I had made. Scrumptious!

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This was so easy to make and came together perfectly. The whole family loved it. I wouldn't change a thing.

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I love my salmon and this was a great way to prepare it. I will enjoy this many more times!

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This is great salmon! My family enjoyed it so much!

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The flavor was delicious, I will definitely be cooking this again soon! Thanx :-)

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Excellent and so simple!! I served the salmon over brown rice with some broiled fresh asparagus (sprayed with olive oil & sprinkled with sea salt & pepper) with glaze on top. It was runny, but it didn't seem to bother me or my husband. However, I think I will cut back on the water next time. It was wonderful!!

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Seared in a light olive oil-butter mix with a sprinkling of Paul Pruhdomme's Redfish Magic. Glaze was nicely thickened to coat a spoon in a couple of minutes. Guests said it was the best salmon they've ever had. I'll try this glaze with strawberries for dessert next time!

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I made the recipe as written with no adjustments except my fillets did not have skin. Hubby really liked this, so I gave it 5 stars. I did really enjoy the taste of the sauce with the salmon, however I really prefer fish to be baked rather than seared, as searing tends to dry it out. However, you couldn't make the sauce without searing in this recipe. This was a really easy and fast recipe to do, and that's a plus in my book. Give it a try, you will enjoy it I'm sure.

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This was a nice way to serve Salmon. Looked great and super easy. It was maybe a bit simple in flavor, but not in a bad way. I did have issues with getting the glaze to thicken even with the cornstarch. I found it finally started to thicken after I let it sit for a few minutes (this after about 4-5 minutes of boiling).

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Fantastic recipe!! The glaze takes awhile to thicken, so it may be wise to make it in a separate pan. My husband HATES fish; but absolutely adored this recipe. It's going to be my standard salmon recipe from now on, thank you Sharon!

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Excellent and easy salmon recipe! The balsamic glaze is such a lovely complement to the salmon. It's really delicious. I served my salmon over a bed of rice so the sauce could seep in. Yum! Thanks Sharon for posting this easy winner!

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This is my new "Go To" salmon recipe!! A great balance of flavor, not too sweet. I blew my budget & went for the wild Coho salmon, pricey, but perfect for this glaze!! Thank you for posting a Keeper, Dear Sharon!

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