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    You are in: Home / Recipes / Seared Salmon With Avocado, Shrimp, and Mango Salsa Recipe
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    Seared Salmon With Avocado, Shrimp, and Mango Salsa

    Average Rating:

    1 Total Reviews

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    • on July 31, 2013

      I loved the ease and the purity of this recipe. The fact that the salmon had no other seasoning, other than salt and pepper, actually lended itself better to tasting the other elements of the dish with the fish - the salsa and the salad. Each ingredient complemented the other beautifully and made for a lovely dinner that left you feeling satisfied. Thanks for sharing a great recipe!

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    Nutritional Facts for Seared Salmon With Avocado, Shrimp, and Mango Salsa

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 165
    46%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 77.4 mg
    25%
    Sodium 421.9 mg
    17%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.7 g
    27%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    medium shrimp

    gourmet salad greens

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