Total Time
30mins
Prep 15 mins
Cook 15 mins

Source: Better Homes and Gardens

Ingredients Nutrition

Directions

  1. Thaw fish if frozen.
  2. Rinse fish; pat dry.
  3. Sprinkle fish lightly with salt, pepper and 1/2 teaspoon of the ground cumin.
  4. In a medium nonstick skillet heat olive or cooking oil over medium high heat; add fish.
  5. Cook fish on one side for 4 to 5 minutes or until golden.
  6. Turn carefully.
  7. Cook for 4 to 5 minutes more or until fish flakes easily with a fork.
  8. Meanwhile, divide greens, jicama and olives among 2 salad plates.
  9. Set aside.
  10. To serve place 1 fish fillet atop greens on each plate.
  11. Combine salad dressing and remaining cumin; drizzle atop salmon.
Most Helpful

5 5

yummy! Seared salmon is fantastic. I put mine on top of a bag of baby spinach & served with steamed green beans. A yummy south beach friendly meal we really enjoyed!