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    You are in: Home / Recipes / Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce Recipe
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    Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

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    • on December 21, 2008

      This is really delicious!!! I love the salmon with the Dijon Sauce and I love the use of the blackening seasoning on the salmon. I made this as stated with the potato cake and spinach and it was wonderful. I could of done with cooking the potato cake a little more, but could tell from the taste that they were really good and it was just my fault for not cooking longer. I will be making this one again for sure. A great meal and truly company worthy with hardly any effort.

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    Nutritional Facts for Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

    Serving Size: 1 (707 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 859.3
     
    Calories from Fat 332
    38%
    Total Fat 36.9 g
    56%
    Saturated Fat 9.3 g
    46%
    Cholesterol 319.3 mg
    106%
    Sodium 619.9 mg
    25%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 8.7 g
    34%
    Sugars 8.0 g
    32%
    Protein 52.6 g
    105%

    The following items or measurements are not included:

    blackening seasoning

    Detailed Nutrition Values About Nutrition Info
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