Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce Recipe
    Lost? Site Map

    Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on December 21, 2008

      This is really delicious!!! I love the salmon with the Dijon Sauce and I love the use of the blackening seasoning on the salmon. I made this as stated with the potato cake and spinach and it was wonderful. I could of done with cooking the potato cake a little more, but could tell from the taste that they were really good and it was just my fault for not cooking longer. I will be making this one again for sure. A great meal and truly company worthy with hardly any effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

    Serving Size: 1 (704 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 870.7
     
    Calories from Fat 343
    39%
    Total Fat 38.1 g
    58%
    Saturated Fat 9.3 g
    46%
    Cholesterol 286.0 mg
    95%
    Sodium 644.9 mg
    26%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 8.7 g
    34%
    Sugars 8.4 g
    33%
    Protein 53.3 g
    106%

    The following items or measurements are not included:

    blackening seasoning

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites