1 Review

This is really delicious!!! I love the salmon with the Dijon Sauce and I love the use of the blackening seasoning on the salmon. I made this as stated with the potato cake and spinach and it was wonderful. I could of done with cooking the potato cake a little more, but could tell from the taste that they were really good and it was just my fault for not cooking longer. I will be making this one again for sure. A great meal and truly company worthy with hardly any effort.

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The Flying Chef December 21, 2008
Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce