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    You are in: Home / Recipes / Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce Recipe
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    Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

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    • on December 21, 2008

      This is really delicious!!! I love the salmon with the Dijon Sauce and I love the use of the blackening seasoning on the salmon. I made this as stated with the potato cake and spinach and it was wonderful. I could of done with cooking the potato cake a little more, but could tell from the taste that they were really good and it was just my fault for not cooking longer. I will be making this one again for sure. A great meal and truly company worthy with hardly any effort.

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    Nutritional Facts for Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

    Serving Size: 1 (704 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 870.7
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 9.3 g
    Cholesterol 286.0 mg
    Sodium 644.9 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 8.7 g
    Sugars 8.4 g
    Protein 53.3 g

    The following items or measurements are not included:

    blackening seasoning


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