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    You are in: Home / Recipes / Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce Recipe
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    Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

    Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    4 mins

    20 mins

    Vicki in CT's Note:

    Simple one skillet meal but beautiful and tasty. The Zaar powers that be made me include the ingredients for the potato pancake recipe I used. Please refer to the chef's recipe for directions or use your own potato cake recipe. Keep in mind the nutritional info will be incorrect for this reason, i.e. only used half the ingredients for the potato cakes.

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    Units: US | Metric


    2 Potato Cakes (I used recipe 11989 making separate cakes and only half of recipe)




    1. 1
      Combine sauce ingredients, whisk and set aside.
    2. 2
      Prepare potato cakes in heavy large skillet using a scant amount of olive oil. Set aside and keep warm.
    3. 3
      Season both sides of salmon fillets. Using same skillet drizzle olive oil. Sear fillets until just done, about 1-2 minutes per side. Remove and keep warm.
    4. 4
      Using same skillet drizzle a scant amount of oil if needed. Cook spinach just until wilted, about a minute or two. Drizzle with vinegar and season with salt.
    5. 5
      To serve drizzle sauce on plate, place spinach, then potato cake, then salmon.

    Ratings & Reviews:

    • on December 21, 2008


      This is really delicious!!! I love the salmon with the Dijon Sauce and I love the use of the blackening seasoning on the salmon. I made this as stated with the potato cake and spinach and it was wonderful. I could of done with cooking the potato cake a little more, but could tell from the taste that they were really good and it was just my fault for not cooking longer. I will be making this one again for sure. A great meal and truly company worthy with hardly any effort.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seared Salmon on Potato Cake, Wilted Spinach W/ Dijon Sauce

    Serving Size: 1 (690 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 870.7
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 9.3 g
    Cholesterol 286.0 mg
    Sodium 644.9 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 8.7 g
    Sugars 8.4 g
    Protein 53.3 g

    The following items or measurements are not included:

    blackening seasoning


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