I have been looking for recipes that use tarragon, because I love the flavor. And this recipes is perfect! The sauce really lets the tarragon shine. Next time I will double or even triple the sauce, it's that good. I did use chopped sweet onion instead of shallot, and the onion was not overpowering at all. I will make this quite often..thanks for posting.
This was amazing! I loved the combination of tarragon and cream and shallots---simply amazing! I tripled this recipe and used it for a dinner party last night. I think next time I will make a lot more sauce--we just loved it SO much. We served with roasted asparagus. Wonderful, impressive meal definitely suitable for company!! thank you for posting!!
Scrumptious salmon! I didn't have any tarragon on hand, and subbed just a bit of basil. The flavor of the shallots added a lot to the steamed spinach and really made the sauce a stand out. I served this with a rice/mushroom/orzo side, and my hubby spooned the sauce over everything. I love salmon, and this will absolutely be a repeated recipe for us.