Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce Recipe
    Lost? Site Map

    Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Oolala's Note:

    Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dredge fish in cornstarch to coat.
    2. 2
      Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
    3. 3
      Remove fish from pan and set aside.
    4. 4
      Heat sesame oil in the pan until steaming.
    5. 5
      Add ginger and garlic.
    6. 6
      Apply this mixture over fish.
    7. 7
      Combine the soy sauce and water and pour over the fish.
    8. 8
      Now add the cilantro on top and then the sesame seeds (I like toast seeds for a nice flavor).

    Ratings & Reviews:

    • on March 12, 2007


      This was good but the flavor was not as strong as I thought it would be. I had to add a bunch of salt. I did really like the crunch that the corn starch gave. Overall, I would definitely reccommend it and will probably make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1072.7
    Calories from Fat 792
    Total Fat 88.0 g
    Saturated Fat 12.6 g
    Cholesterol 79.8 mg
    Sodium 1689.3 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 7.2 g
    Sugars 0.7 g
    Protein 58.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites