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    You are in: Home / Recipes / Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce Recipe
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    Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Oolala's Note:

    Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge fish in cornstarch to coat.
    2. 2
      Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
    3. 3
      Remove fish from pan and set aside.
    4. 4
      Heat sesame oil in the pan until steaming.
    5. 5
      Add ginger and garlic.
    6. 6
      Apply this mixture over fish.
    7. 7
      Combine the soy sauce and water and pour over the fish.
    8. 8
      Now add the cilantro on top and then the sesame seeds (I like toast seeds for a nice flavor).

    Ratings & Reviews:

    • on March 12, 2007

      45

      This was good but the flavor was not as strong as I thought it would be. I had to add a bunch of salt. I did really like the crunch that the corn starch gave. Overall, I would definitely reccommend it and will probably make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1072.7
     
    Calories from Fat 792
    73%
    Total Fat 88.0 g
    135%
    Saturated Fat 12.6 g
    63%
    Cholesterol 79.8 mg
    26%
    Sodium 1689.3 mg
    70%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 7.2 g
    29%
    Sugars 0.7 g
    3%
    Protein 58.1 g
    116%

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