1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I too read this in the NY Times and tried it. I used regular crackers and it was excellent. Don't let the anchovies put you off. I also served it over risotto as a side dish for steak and it was a major hit. A nice dry red wine tops it off. MD Meg

0 people found this helpful. Was it helpful to you? [Yes] [No]
MD Meg June 24, 2010
Seared Radish Crostini