Seared Pork with Cranberry-Orange Sauce

READY IN: 25mins
Recipe by Derf

Good Pork Chops!! revised from Cooking light.

Top Review by Tunnia

This dish is attractive and delicious. It took me less than 30 minutes from start to finish but looked and tasted like I had spent hours on it. It was perfect for a busy weeknight dinner, but I think it would be equally perfect for an elegant dinner party. I added some garlic powder to the chops before browning and omitted the rosemary because I didn't feel like going out in the cold to pick a sprig. Other than that, I followed the directions as written. I was a bit concerned as I was making it that it would be too sweet but I it wasn't. It was fantastic!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients and 1/8 teaspoon salt.
  2. Heat olive oil in a large frypan coated with cooking spray over medium high heat.
  3. Sprinkle the pork with 1/8 teaspoon salt, dried rosemary, and black pepper.
  4. Add pork to the pan, and cook 4 minutes on each side.
  5. Remove from pan.
  6. Add wine to pan, scraping the pan to loosen the browned bits.
  7. Stir in cranberry mixture and then return pork to pan, bring to simmer and cook for 2 minutes or until pork is done.

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