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    You are in: Home / Recipes / Seared Pork with Cranberry-Orange Sauce Recipe
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    Seared Pork with Cranberry-Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Derf's Note:

    Good Pork Chops!! revised from Cooking light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients and 1/8 teaspoon salt.
    2. 2
      Heat olive oil in a large frypan coated with cooking spray over medium high heat.
    3. 3
      Sprinkle the pork with 1/8 teaspoon salt, dried rosemary, and black pepper.
    4. 4
      Add pork to the pan, and cook 4 minutes on each side.
    5. 5
      Remove from pan.
    6. 6
      Add wine to pan, scraping the pan to loosen the browned bits.
    7. 7
      Stir in cranberry mixture and then return pork to pan, bring to simmer and cook for 2 minutes or until pork is done.

    Ratings & Reviews:

    • on November 21, 2009

      55

      I'm not really sure why more people have not rated and reviewed your recipe. It is amazing! I've been looking for a way to use up a can of whole berry sauce, and this was it. We left out the honey as the sauce is plenty sweet on its own. Took Oolala's advice on the garlic powder and left out the rosemary completely (we don't care for it much). Seriously delicious. I'm going to be recommending it to a friend tonight! Thanks for an amazing recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      55

      Fantastic pork chops! The whole family gave it thumbs up and it was easy to prepare. I used a bit less rosemary and added a bit of thyme and I added some garlic powder to the herb sprinkle mix. My chops were about 1" thick so I gave them extra time and I simmered longer too. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seared Pork with Cranberry-Orange Sauce

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.3
     
    Calories from Fat 254
    55%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.5 g
    52%
    Cholesterol 97.4 mg
    32%
    Sodium 686.2 mg
    28%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.4 g
    73%
    Protein 26.3 g
    52%

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