1/2 Photos of Seared Pork Chops With Creamy Mushrooms
This yummy recipe is easy enough for week nights and still good enough for company. How can you lose? This is from Chatelaine magazine.
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Units: US | Metric
- 1Heat a large skillet over med-high heat. Sprinkle chops with salt and pepper. Add oil, then chops to pan. Cook until golden, about 4 mins per side. Remove to a plate.
- 2Add onion, garlic and mushrooms to the pan. Cook until soft, about 3 minutes Add juice and simmer until absorbed, 6-8 minutes Add the cream. Cook until slightly thickened, about 1 minute
- 3Stir in the chives and return the chops with any juices on the plate to the pan and heat through.
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Nutritional Facts for Seared Pork Chops With Creamy Mushrooms
Serving Size: 1 (360 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 619.8
- Calories from Fat 357
- Total Fat 39.7 g
- Saturated Fat 12.9 g
- Cholesterol 187.4 mg
- Sodium 463.4 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 1.2 g
- Sugars 5.4 g
- Protein 54.6 g