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    You are in: Home / Recipes / Seared Pork Chops With Creamy Mushrooms Recipe
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    Seared Pork Chops With Creamy Mushrooms

    Seared Pork Chops With Creamy Mushrooms. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Annacia's Note:

    This yummy recipe is easy enough for week nights and still good enough for company. How can you lose? This is from Chatelaine magazine.

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    Units: US | Metric


    1. 1
      Heat a large skillet over med-high heat. Sprinkle chops with salt and pepper. Add oil, then chops to pan. Cook until golden, about 4 mins per side. Remove to a plate.
    2. 2
      Add onion, garlic and mushrooms to the pan. Cook until soft, about 3 minutes Add juice and simmer until absorbed, 6-8 minutes Add the cream. Cook until slightly thickened, about 1 minute
    3. 3
      Stir in the chives and return the chops with any juices on the plate to the pan and heat through.

    Ratings & Reviews:

    • on November 28, 2012


      Very easy way to "fancy" up pork chops. And tastes delicious. I used apple cider rather than juice. Love the flavor of apples and pork together. I think some chopped, fresh sage would also be good instead of the chives, or added with them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2013


      Yum. This was really simple and very good. I did make a little more sauce than called for because we love it - and this sauce was delish. Thanks for sharing this great keeper, Annacia. Made for Went To The Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seared Pork Chops With Creamy Mushrooms

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.8
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 12.9 g
    Cholesterol 187.4 mg
    Sodium 463.4 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.2 g
    Sugars 5.4 g
    Protein 54.6 g

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