Seared Peppered Beef Steak With Salsa Verde

Submitted by hectorthebat

"Seared peppered beef steak with salsa verde"

 

• Ready In: 13mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 garlic clove
• 1 tablespoon capers
• 6 gherkins
• 4 anchovies
• 80 g parsley
• 90 ml oil
• 1 lemon
• 435 g peppered steak
• rocket
• vegetables

directions

1. First, make the salsa verde. Combine the garlic, capers, gherkins, anchovies, parsley (leaves only), lemon zest, and oil and mix to make a chunky sauce (either in a food processor or by chopping everything finely by hand). Squeeze in some lemon juice to taste.
2. Heat a pan until searingly hot, brush the steaks with a little oil and cook for 1 1/2 minutes on the first side, and 1 minute on the second. Remove from the pan and leave to rest for a minute, then season to taste.
3. Serve with a dollop of salsa verde, plus some rocket salad and roasted summer veg such as peppers and courgettes.