Seared Peppered Beef Steak With Salsa Verde

Total Time
Prep 11 mins
Cook 2 mins

Seared peppered beef steak with salsa verde


  1. First, make the salsa verde. Combine the garlic, capers, gherkins, anchovies, parsley (leaves only), lemon zest, and oil and mix to make a chunky sauce (either in a food processor or by chopping everything finely by hand). Squeeze in some lemon juice to taste.
  2. Heat a pan until searingly hot, brush the steaks with a little oil and cook for 1 1/2 minutes on the first side, and 1 minute on the second. Remove from the pan and leave to rest for a minute, then season to taste.
  3. Serve with a dollop of salsa verde, plus some rocket salad and roasted summer veg such as peppers and courgettes.