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Fabulous, quick and easy to prepare and very tasty! As mentioned, the crispier the bacon the better and I would avoid any bitter greens in the salad mix, the store bought mix I got over powered a bit.

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jpdx99_junk July 06, 2007

This is wonderful. The lime flavoring is just right. I cooked the scallops as directed, 2 minutes per side, and they came out perfect. This was the first time I ever used walnut oil. I like it. Thanks FT. I will make this again!

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susie cooks March 25, 2007
Seared Pan-Fried Limed Scallops With Bacon, Chives and Chervil