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    You are in: Home / Recipes / Seared Pan-Fried Limed Scallops With Bacon, Chives and Chervil Recipe
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    Seared Pan-Fried Limed Scallops With Bacon, Chives and Chervil

    Average Rating:

     2 Total Reviews

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    • on July 06, 2007

      Fabulous, quick and easy to prepare and very tasty! As mentioned, the crispier the bacon the better and I would avoid any bitter greens in the salad mix, the store bought mix I got over powered a bit.

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    • on March 25, 2007

      This is wonderful. The lime flavoring is just right. I cooked the scallops as directed, 2 minutes per side, and they came out perfect. This was the first time I ever used walnut oil. I like it. Thanks FT. I will make this again!

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    Nutritional Facts for Seared Pan-Fried Limed Scallops With Bacon, Chives and Chervil

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 343
    72%
    Total Fat 38.1 g
    58%
    Saturated Fat 11.2 g
    55%
    Cholesterol 75.9 mg
    25%
    Sodium 739.9 mg
    30%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.5 g
    18%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    walnut vinegar

    fresh chervil

    Detailed Nutrition Values About Nutrition Info
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