seared orange scallops

Total Time
20mins
Prep 10 mins
Cook 10 mins

this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.

Ingredients Nutrition

Directions

  1. heat 3 tbsp oil in a large skillet.
  2. sprinkle scallops with pepper and salt.
  3. saute until brown about 2 minutes per side.
  4. transfer to a plate.
  5. add garlic and remaining oil to skillet, stir for 1 minute.
  6. add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
  7. pour sauce over scallops and serve.

Reviews

(8)
Most Helpful

These were good the flavor of the orange went nicely with the delicate flavor of the scallops.I added fresh ginger with the garlic.

Rita~ March 05, 2004

Very Very tastey!! We love scallops and this was a nice different recipe to add to my scallop list. I used a nice fresh huge naval orange, both the juice and the zest. Scaled the recipe for 2 and doubled the garlic. We were surprized at how well the orange flavour went with the scallops. Will certainly make these again, thanks for sharing.

Derf February 22, 2004

Delicious! I scaled down the recipe for two, added extra garlic and since I'm on a low-sodium diet didn't use the extra salt...the soy sauce was salty enough. My husband loved it. Definitely a keeper, a very easy, fast, tasty recipe. This is going in my Cookbook and will be made often. Thanks.

Goody2shz July 30, 2009

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