seared orange scallops

Total Time
20mins
Prep 10 mins
Cook 10 mins

this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice.

Ingredients Nutrition

Directions

  1. heat 3 tbsp oil in a large skillet.
  2. sprinkle scallops with pepper and salt.
  3. saute until brown about 2 minutes per side.
  4. transfer to a plate.
  5. add garlic and remaining oil to skillet, stir for 1 minute.
  6. add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
  7. pour sauce over scallops and serve.
Most Helpful

4 5

These were good the flavor of the orange went nicely with the delicate flavor of the scallops.I added fresh ginger with the garlic.

5 5

Very Very tastey!! We love scallops and this was a nice different recipe to add to my scallop list. I used a nice fresh huge naval orange, both the juice and the zest. Scaled the recipe for 2 and doubled the garlic. We were surprized at how well the orange flavour went with the scallops. Will certainly make these again, thanks for sharing.

5 5

Delicious! I scaled down the recipe for two, added extra garlic and since I'm on a low-sodium diet didn't use the extra salt...the soy sauce was salty enough. My husband loved it. Definitely a keeper, a very easy, fast, tasty recipe. This is going in my Cookbook and will be made often. Thanks.