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    You are in: Home / Recipes / Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter Recipe
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    Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter

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    • on May 26, 2012

      really delicious, even with modifications for Rhode Island. used one can ( 16 oz) of hunt's diced tomatoes. used 2 tbsp of butter for shallots at beginning, added 2 tablespoons to second half of recipe, but used a fair amount of olive oil for the fish and garlic. LIGHTLY carmelized the tomato sauce in the second half of the recipe, deglazing with the 1 tbsp lemon juice, the each separate tbsp of chardonnay for a total of 4 deglazings.

      the fish....had OPAH for the first time in my life ( $21 per lb!). 2.5 inch thick. I cooked them as recipe said, but cooked on medium for 5 min, flipped and cooked other side for about 90 seconds, then set on fine kitchen grate with a brownie dish turned over on top of them to finish cooking and to keep moist. They were perfectly, but fully cooked, but extremely moist.

      important aspects to recipe I think: definitely use shallots and not onions. use FULL 2 tbsp garlic ( and don't use that pickled stuff). Deglazing steps. Perfectly cooking the fish.

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    • on February 26, 2010

      I have made this twice...once for my family and then for guests. I followed the recipe exactly except that I used about 2T of butter in the concasse and about 1T at the end, and it was great. My husband says it tastes like a restaurant meal...and it's a simple to make recipe. Gotta love that!

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    • on August 01, 2008

      This recipe is fabulous. I was afraid it would be too garlicky so I didn't put quite as much in as it called for, but I wish I had! Also, it's true that you don't need NEARLY as much butter as it says. I used about 2 tbsp in the concasse and then 4 tbsp at the end, and it was great.

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    Nutritional Facts for Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 959.8
     
    Calories from Fat 934
    97%
    Total Fat 103.8 g
    159%
    Saturated Fat 65.6 g
    328%
    Cholesterol 274.5 mg
    91%
    Sodium 23.2 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    opah fillets

    Detailed Nutrition Values About Nutrition Info

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