Seared Mahi-Mahi With a Garlic-Sesame Crust and Asparagus Relish

READY IN: 40mins
Recipe by GothicGranola

From 'A Taste of Aloha' Cookbook - Another Pan-Asian fusion recipe that sounds delicious.

Top Review by Chef KeithD

this was a hard recipe to cook and follow it was alott of work for very little to no pay off I will definately not make this again

Ingredients Nutrition

Directions

  1. Season each fish fillet with salt and pepper and set aside.
  2. Mix the sesame seeds and garlic into the softened butter, adding salt and pepper to taste. Spread top of the fish fillets with the mixture to form a 1/4-inch crust.
  3. Pout the olive oil into a heated wok or nonstick skillet. When the oil is hot, sear each fillet on both sides and top and bottom. Be careful not to overcook the fish. When cooked, in about 1 minute, transfer to a warm plate and garnish with basil. Serve with Asparagus Relish.
  4. Asparagus Relish:.
  5. Combine asparagus, garlic, ginger, tomato, bell pepper, salt and pepper and Black Sesame Dressing in a medium mixing bowl, stirring well. Refrigerate until ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a