3 Reviews

this was a hard recipe to cook and follow it was alott of work for very little to no pay off I will definately not make this again

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Chef KeithD May 14, 2008

Mahi Mahi portion only. Very tasty. Only problem is getting the sesame mixture evenly on the fish and getting it to stay on.

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marilynnh September 23, 2007

Of all the online recipes I have tried recently, this was the WORST. Something is missing.

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masterjk2 November 28, 2005
Seared Mahi-Mahi With a Garlic-Sesame Crust and Asparagus Relish