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    You are in: Home / Recipes / Seared Lemon Chicken With Garlic, Honey & Balsamic Vinegar Recipe
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    Seared Lemon Chicken With Garlic, Honey & Balsamic Vinegar

    Average Rating:

    2 Total Reviews

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    • on July 11, 2010

      We cooked this on the grill... it smelled really good when it was marinating, but the end result didn't have as much flavor as we had hoped for. My husband accidentally threw out the marinade, so maybe if we had used that it would have been more flavorful. Though I'm a little worried about the instructions for the marinade... it looks like you're supposed to put the leftover marinade on without cooking it (after it's been on raw chicken.) That sounds scary... I would boil it first.

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    • on October 23, 2007

      Very nice! I serve it over a bed of red coral lettuce with some olives, capers and tomatoes, using the sauce from the pan as a salad dressing. As a main dish salad this made two servings. Quick, easy, healthy and tasty! Thanks Carolyn J!

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    Nutritional Facts for Seared Lemon Chicken With Garlic, Honey & Balsamic Vinegar

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 58.0 mg
    19%
    Sodium 67.3 mg
    2%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    lemons, zest of

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