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We cooked this on the grill... it smelled really good when it was marinating, but the end result didn't have as much flavor as we had hoped for. My husband accidentally threw out the marinade, so maybe if we had used that it would have been more flavorful. Though I'm a little worried about the instructions for the marinade... it looks like you're supposed to put the leftover marinade on without cooking it (after it's been on raw chicken.) That sounds scary... I would boil it first.

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SashasMommy July 11, 2010

Very nice! I serve it over a bed of red coral lettuce with some olives, capers and tomatoes, using the sauce from the pan as a salad dressing. As a main dish salad this made two servings. Quick, easy, healthy and tasty! Thanks Carolyn J!

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AmandaInOz October 23, 2007
Seared Lemon Chicken With Garlic, Honey & Balsamic Vinegar