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1/1 Photo of Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce
Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed in lemon and olive oil. Yum. From the Twelve Seasons Cookbook, and I've added my modifications at the end.
Units: US | Metric
Serving Size: 1 (441 g)
Servings Per Recipe: 4