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    You are in: Home / Recipes / Seared Foie Gras With Braised Turnip and Sherry Sauce Recipe
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    Seared Foie Gras With Braised Turnip and Sherry Sauce

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    Nutritional Facts for Seared Foie Gras With Braised Turnip and Sherry Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 61
    61%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    foie gras

    sherry wine vinegar

    veal stock

    Detailed Nutrition Values About Nutrition Info

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