Seared Fish With Cumin and Lemon (Mark Bittman)

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READY IN: 20mins
Recipe by coconutty

Another yummy sounding, quick recipe from Mark Bittman which doesn't give exact amounts. I haven't tried this so am guessing that this is for about a pound of fish (Mark doesn't specify if they are steaks or filets). Salmon or any other sturdy fish works here. Prep and cooking times are estimates.

Ingredients Nutrition


  1. Combine first 4 ingredients.
  2. Lightly dredge the fish in the cumin-flour mixture.
  3. Heat some butter and oil in a skillet. Cook the fish until golden, turning once, about 3 minutes on each side. (NOTE: the cooking time may vary depending on the thickness of your fish.).
  4. Sprinkle the fish with fresh lemon juice and parsley.
  5. Serve with the pan juices.

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