1 Review

I like the recipes from Jamie Oliver and this one is no exception. The herb-spices rub used here gives the tuna an extraordinary taste, spicy throught the chili and fresh through the coriander. Cilantro and basil do the rest and a wonderful fish dish is made. Don't overcook the tuna. I think this is the most important part here. And combine with salad, olives and sun-dried tomatoes. I added some capers. Great

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thorsten August 19, 2006
Seared Encrusted Tuna Steak Salad