1 Review

Truly outstanding. I can't believe no one tried this recipe during or since RSC 2004. The combination of this chutney and the duck breasts is rich in taste and elegant in presentation. (I'll work on getting a picture...just not tonight.) EASY to make (yes, very messy to cook the duck breasts, but that is entirely normal :-) I fully intend to make this again. Probably repeatedly.

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BarbryT April 11, 2007
Seared Duck Breasts With Cherry Rhubarb Chutney