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    You are in: Home / Recipes / Seared Duck Breasts With Cherry Rhubarb Chutney Recipe
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    Seared Duck Breasts With Cherry Rhubarb Chutney

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    Nutritional Facts for Seared Duck Breasts With Cherry Rhubarb Chutney

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.0
     
    Calories from Fat 122
    25%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 163.2 mg
    54%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 53.3 g
    213%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    sage leaves

    Detailed Nutrition Values About Nutrition Info

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