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    You are in: Home / Recipes / Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe
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    Seared Duck Breast Halves With Balsamic Cherry Reduction

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 09, 2011

      Wonderful! I used white balsamic vinegar to go with the white wine, then found out I didn't have any white wine. I used red instead, and it was still fantastic. I kept the sides simple since this dish is so good; fresh green beans and mashed potatoes.

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    • on June 02, 2008

      Delicious recipe and very easy to make. The sauce really complimented the duck and made the whole thing yummy. Will definately be making this again. Five Stars

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    • on October 25, 2007

      I made this last night and both my husband and I thouroughly enjoyed it. It was very simple to prepare and the flavours complimented each other. I have only given 4 instead of 5 stars as we live near France and I buy magret of duck once a week as it is very inexpensive. You can imagine how many duck recipes, my own and other peoples I have tried. My rating reflects this, as we think there are better suaces that compliment duck. If I hadn't tried so many duck recipes, I would probably have given 5 stars as I would have nothing to compare it with. I followed the recipe exactly, except I bought duck with the skin on, both my husband and I love the crispy skin of a duck. I served mine with marinated, roasted aspargus and mashed parsnips it was delicious. I will definitely be making again. Thanks for posting.

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    • on February 13, 2005

      I made this for my husband for Valentine's Day (a day early -- he has class tomorrow) and it was awesome. Great sauce and really easy to fix, too. I followed the recipe exactly, using dried cherries. Food of love. Thanks!

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    Nutritional Facts for Seared Duck Breast Halves With Balsamic Cherry Reduction

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 45
    32%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.9 mg
    0%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    58%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    boneless skinless duck breast halves

    Detailed Nutrition Values About Nutrition Info

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