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    You are in: Home / Recipes / Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe
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    Seared Duck Breast Halves With Balsamic Cherry Reduction

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    Nutritional Facts for Seared Duck Breast Halves With Balsamic Cherry Reduction

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.8
     
    Calories from Fat 45
    32%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.9 mg
    0%
    Sodium 48.0 mg
    2%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    58%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    boneless skinless duck breast halves

    Detailed Nutrition Values About Nutrition Info

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