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1/1 Photo of Seared Duck Breast Halves With Balsamic Cherry Reduction
The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless skinless duck breast halves