1 Review

I LOVE anchovies, and this was very good! I sauteed a 12-ounce package of bay scallops in butter, with a sprinkle of garlic salt, a sprinkle of dried chives, and a splash of white wine. I made the dressing with a whole 2-ounce tin of anchovy filets (drained and blotted dry)! As I made the recipe, it would generously serve 3-4. Made for my Preemie Orphanage Adoption Spring PAC 2011.

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Kerfuffle-Upon-Wincle April 09, 2011
Seared Digby Scallop Caesar Salad With Low Fat Dressing