Seared Digby Scallop Caesar Salad With Low Fat Dressing

Total Time
15mins
Prep 0 mins
Cook 15 mins

Lots of garlic ....no vampires tonight! http://dosesofnourishment.blogspot.com/2010/02/seared-digby-scallop-ceaser-salad-low.html

Ingredients Nutrition

Directions

  1. Whisk first 10 ingredients together well and set aside so the flavors can develop for 15 minutes. Dry off scallops and sear off in a little olive oil, a minute on one side, 30 seconds on the other side -- you don't want to overcook them! Toss lettuce with croutons and parmesan cheese. Top with scallops.
Most Helpful

5 5

I LOVE anchovies, and this was very good! I sauteed a 12-ounce package of bay scallops in butter, with a sprinkle of garlic salt, a sprinkle of dried chives, and a splash of white wine. I made the dressing with a whole 2-ounce tin of anchovy filets (drained and blotted dry)! As I made the recipe, it would generously serve 3-4. Made for my Preemie Orphanage Adoption Spring PAC 2011.